Indulge in French gastronomy as your private chef takes you on a journey of classic French dishes such as escargot slippery with butter sauce, flaky croissants for breakfast, and Coq au Vin, all crafted into a refined in-villa dining experience.
Discover moreGather around the table for gourmet Asian dishes of succulent roasted duck, hand-folded bao, steaming bowls of ramen, and colourful Thai curries. Your chef will craft each Asian dish with an artistic flair and a palette of flavours worth savouring.
Discover morePull apart grilled lobster, savour garlic shrimp, sip spoonfuls of bouillabaisse, or paella. When you ask your chef to cook Mediterranean, you can enjoy freshly caught fish, octopus salad, and ceviche prepared with olive oil, citrus, and herbs.
Discover moreFeast your eyes on colourful vegan dishes cooked with an island flair. Think roasted vegetables with Provençal herbs, tropical fruit carpaccio, plant-based curries, and fresh garden salads. Every meal is vibrant, nourishing, and crafted to delight all the senses.
Discover moreAdventure into a world of inventive fusion dishes that blend flavours from around the world. Explore the flavours of miso-glazed mahi-mahi, truffle-infused bao, or Caribbean lobster with Provençal herbs. Each plate will be a masterpiece catered to your taste.
Discover moreSmell the sizzle of BBQ floating across your table, as you dine on grilled lobster tails, marinated shrimp skewers, tender steaks, and island vegetables kissed by an open flame, all served with Mediterranean herbs and a Caribbean flair.
Discover moreIndulge in French gastronomy as your private chef takes you on a journey of classic French dishes such as escargot slippery with butter sauce, flaky croissants for breakfast, and Coq au Vin, all crafted into a refined in-villa dining experience.
Discover moreGather around the table for gourmet Asian dishes of succulent roasted duck, hand-folded bao, steaming bowls of ramen, and colourful Thai curries. Your chef will craft each Asian dish with an artistic flair and a palette of flavours worth savouring.
Discover morePull apart grilled lobster, savour garlic shrimp, sip spoonfuls of bouillabaisse, or paella. When you ask your chef to cook Mediterranean, you can enjoy freshly caught fish, octopus salad, and ceviche prepared with olive oil, citrus, and herbs.
Discover moreFeast your eyes on colourful vegan dishes cooked with an island flair. Think roasted vegetables with Provençal herbs, tropical fruit carpaccio, plant-based curries, and fresh garden salads. Every meal is vibrant, nourishing, and crafted to delight all the senses.
Discover moreAdventure into a world of inventive fusion dishes that blend flavours from around the world. Explore the flavours of miso-glazed mahi-mahi, truffle-infused bao, or Caribbean lobster with Provençal herbs. Each plate will be a masterpiece catered to your taste.
Discover moreSmell the sizzle of BBQ floating across your table, as you dine on grilled lobster tails, marinated shrimp skewers, tender steaks, and island vegetables kissed by an open flame, all served with Mediterranean herbs and a Caribbean flair.
Discover moreIndulge in French gastronomy as your private chef takes you on a journey of classic French dishes such as escargot slippery with butter sauce, flaky croissants for breakfast, and Coq au Vin, all crafted into a refined in-villa dining experience.
Gather around the table for gourmet Asian dishes of succulent roasted duck, hand-folded bao, steaming bowls of ramen, and colourful Thai curries. Your chef will craft each Asian dish with an artistic flair and a palette of flavours worth savouring.
Pull apart grilled lobster, savour garlic shrimp, sip spoonfuls of bouillabaisse, or paella. When you ask your chef to cook Mediterranean, you can enjoy freshly caught fish, octopus salad, and ceviche prepared with olive oil, citrus, and herbs.
Feast your eyes on colourful vegan dishes cooked with an island flair. Think roasted vegetables with Provençal herbs, tropical fruit carpaccio, plant-based curries, and fresh garden salads. Every meal is vibrant, nourishing, and crafted to delight all the senses.
Adventure into a world of inventive fusion dishes that blend flavours from around the world. Explore the flavours of miso-glazed mahi-mahi, truffle-infused bao, or Caribbean lobster with Provençal herbs. Each plate will be a masterpiece catered to your taste.
Smell the sizzle of BBQ floating across your table, as you dine on grilled lobster tails, marinated shrimp skewers, tender steaks, and island vegetables kissed by an open flame, all served with Mediterranean herbs and a Caribbean flair.
Follow @StBarthelemyVillas and checkout #StBarthsVillas to see gourmet dishes made by our chefs, cooking classes taken by guests and other memorable experiences made at our villas.
Connect with StBartsYes. At StBarthelemysVillas.com, a private chef and butler are included as standard services; we don’t consider it an upgrade like other companies might. We want your stay to feel like you’re at the height of luxury.
You have to pay for your groceries but your butler and chef can take care of all shopping. They will source the finest local produce, fresh seafood, and specialty imports at your request.
Groceries are billed at cost, with everything made to suit your taste.
Our chefs are masters of versatility, able to craft everything from French classics and Mediterranean feasts to Asian delicacies, refined vegan menus, or celebratory terrace BBQs.
Every dish is adapted to your preferences, dietary or otherwise, and always made with the island’s freshest ingredients.
Absolutely. From vegan and gluten-free to dairy-free and nut-free, if you have dietary restrictions, please let us know.
Our chefs are experienced in creating safe, thoughtful, and delicious meals that suit every guest.
Your chef and butler work as a team to create memorable celebrations from birthday parties with custom cakes to candlelit dinners meant to be surprise proposals under the stars. We’ve got you covered for any occasion.
Your butler handles every detail: setting the table, pairing wines and mixing cocktails, serving each course, and curating the perfect playlist to match the mood of your evening.
Before your stay, our concierge will connect you directly with your chef. Together you’ll design a personalized menu that reflects your favourite flavours, preferred cuisines, and dietary needs.
